Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. We produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat.

Mandagery Creek Australian Farmed Venison is a versatile and extremely tender meat that is easy to cook while also possessing the desirable qualities of being low in fat and high in iron.

A family business, Mandagery Creek Australian Farmed Venison is committed to delivering premium consumer-ready venison that is consistent and versatile.

We are constantly developing exciting contemporary venison recipes that provide inspiration and confidence and we hope that you enjoy this premium Australian product.