Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. We produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat.

Mandagery Creek Australian Farmed Venison is a versatile and extremely tender meat that is easy to cook while also possessing the desirable qualities of being low in fat and high in iron.

A family business, Mandagery Creek Australian Farmed Venison is committed to delivering premium consumer-ready venison that is consistent and versatile.

We are constantly developing exciting contemporary venison recipes that provide inspiration and confidence and we hope that you enjoy this premium Australian product.

For the home cook

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