Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. We produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat.

Mandagery Creek Australian Farmed Venison is a versatile and extremely tender meat that is easy to cook while also possessing the desirable qualities of being low in fat and high in iron.

A family business, Mandagery Creek Australian Farmed Venison is committed to delivering premium consumer-ready venison that is consistent and versatile.

We are constantly developing exciting contemporary venison recipes that provide inspiration and confidence and we hope that you enjoy this premium Australian product.

 The Mandagery Creek Farm Kitchen is up and running and we have some great events planned. Details of upcoming events and more information can be found here.

Mandagery Creek Venison Tanned Hides We have just collected a load of our fallow and red deer hides from Tony Scott of Southern Tanners. Tony is the last in Australia to use traditional methods when tanning hides and is a real craftsman. For more information please call us on (02) 6365 6171.

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