"Mandagery Creek Australian Farmed Venison is the best Australian venison I have ever seen. It is processed to the highest standards and it is very well packaged. This allows me as a wholesaler to sell every piece of venison in every carton with no additional effort and every confidence in the consistency and quality of this product." Peter Andrews Director, Andrews Meat Industries Pty Ltd Meat Wholesaler & Exporter

Traditional Venison Cuts

Additional Venison Cuts

Please note that for restaurants and commercial customers we are happy to discuss preparation of special cuts to meet your particular needs.

Packaging

Mandagery Creek Australian Farmed Venison is available in a wide range of bone-in and boneless cuts and in chilled or frozen form.

All cuts are cryovac-packed to meet Australian health standards. Most cryovac packs can be kept fresh in the fridge if unopened for approximately 4-5 weeks (we recommend that mince, diced and medallion venison cuts be frozen if not used within 3 weeks of purchase).

Our quality control programme ensures full traceability from full carcass to meat cuts, ensuring consumer confidence and peace of mind at all times.