As venison is a very lean meat, best results will be achieved if it is served rare to medium-rare in order to retain the meat's juiciness and tenderness.

It is very important to not over-cook venison and always allow it to rest for at least five minutes before serving in any recipe.

Mandagery Creek Australian Farmed Venison is young, tender with a delicate flavour, so no marinating or heavy sauces are necessary to enjoy this wonderful meat. Sweet chutneys, fruit-based glazes or fresh fruit salsas compliment venison well and are perfect solutions for easy venison meals.

We hope these recipes and cooking tips provide you with confidence and inspiration to enjoy cooking venison at home.

Barbequed Spicy Venison Medallions with a Mango & Coriander Salsa Barbequed Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad Black & Blue Venison Moroccan Meat Balls Venison Tenderloin with Lime, Mint & Honey Dressing & Sweet Cinnamon Rice Warm Salad of Venison with Asparagus & Orange Thai Venison Salad Tataki of Venison with Rosemary & Honey Vinaigrette Venison Steaks with a Roasted Sweet Potato, Asparagus, Rocket & Onion Salad Moroccan Venison with Summer Couscous

Seared Venison Tenderloin & Cabbage with garlic, juniper berries & gin Seared Venison with Roasted Garlic, Cauliflower Cream & Sautéd Radicchio Roast Venison with quince-roasted pear, beetroot & eschalot Venison with Grape Sauce & Perfect Mash BBQ Venison with Mustard Cream & Roasted Vegetables Grilled Venison Tenderloin with Grilled Onion Relish Herb & Mustard crusted venison racks Honey glazed Venison Leg Italian Venison Meatballs with a Classic Tomato Sauce Marinated Venison leg Massaman Curry with Venison Prosciutto-Wrapped Venison Tenderloin with Spicy Tomato Relish Lean & Tasty Venison Bolognese Sauce Pan Seared Venison Medallions Michael Manners' Venison Stew Spicy Roast Venison Leg

"Venison is very versatile. Mandagery Creek Venison is a consistent, reliable product. It's lean, healthy and it's tasty. I never buy anything else." Michael Manners Selkirks Restaurant "Best Country Restaurant NSW" 2 hat winner, 2003 Sydney Morning Herald Good Food Guide

Venison is versatile. It is very easy to cook and it ensures

that you will eat well, feel well and impress all at your table

every time it is served!