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UNDERSTANDING VENISON

Venison has been consumed for thousands of years and it is now re-emerging as a superior quality meat possessing wonderful flavour and extreme tenderness. Venison is high in iron & protein and low in fat and cholesterol providing proven health benefits. Mandagery Creek Australian Farmed Venison is a clean, safe meat that is completely free from all diseases. All Mandagery Creek Venison is free of antibiotics, stimulants and growth promotant hormones.

Mandagery Creek Venison

Mandagery Creek Australian Farmed Venison is sourced from our red deer farm in Orange NSW and from selected farms in NSW and Victoria. All Mandagery Creek Venison stock is free-ranged and pasture-fed.

Tim Hansen, owner and Director, supervises both the slaughtering of all stock at a fully export-accredited abbatoir and the production and packaging of all carcasses at a fully export-accredited boning room.

The Mandagery Creek Australian Farmed Venison prouction process is fully Halal certified.

Quality Control

The Mandagery Creek Australian Framed Venison processing system operates in compliance with the internationally recognised HACCP principles. Our internal quality assurance programme has been designed to ensure the highest quality standards of animal welfare and food safety are met, and this has been approved by AQIS - the Australian Quarantine Inspection Service.

Venison is the healthy alternative

Mandagery Creek Australian Farmed Venison is:

•  LOW in fat
•  LOW in calories
•  LOW in cholesterol
•  HIGH in absorbable iron
•  HIGH in vitamins
•  HIGH in protein

Mandagery Creek Australian Farmed Venison is 100% natural as it is free from all antibiotics, stimulants and growth promotant hormones.



PO Box 37 Orange NSW, Australia 2800     T 02 6365 6171    F 02 6365 6209

Copyright 2010 Mandagery Creek Venison

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